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Kirkas kantarellikeitto

Valmistusaineet 4:lle
1 l vettä
50 g Kantarelli-riistafondia (n. 0.5 dl/4 annosta)
0.5 l kantarelleja
1 rkl kuivaa sherryä
1 rkl voita
1 rkl (silputtu) persiljaa
Ohjeet

Paista kantarellit voissa. Kiehauta vesi ja fondi ja nosta paistetut sienet liemen joukkoon. Kiehauta ja mausta keitto sherrytilkalla ja persiljasilpulla.

Yksi annos sisältää 47 kcal
{"energy_split":{"kcal":{"fat":30,"alcohol":4,"protein":6,"carbohydrates":7},"weight":{"fat":3.27,"alcohol":0.6,"protein":1.52,"carbohydrates":1.65,"saturated_fat":1.94,"sugar":1.4,"fibre":1.09,"salt":5.27},"percent_raw":{"fat":0.6356378452106817,"alcohol":0.09064943208584046,"protein":0.13118915310651524,"carbohydrates":0.14252356959696266},"percent":{"fat":64,"alcohol":9,"protein":13,"carbohydrates":14},"total":{"kcal":48,"weight":16.740000000000002,"percent":100,"amount":1,"totalServingWeight":320.3},"item_type":"recipe","recipe_id":1260,"servings":4}}

 
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